Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

28 October 2010

Day 63

October 22, 2010 - Xi'an, Shaanxi Province, China

This week has been pretty good. Filled with a number of things to remind me of America. The trip to Metro on Wednesday allowed me to make dinner last night, provided me with some much needed chocolate, and set up this week's...

Friday Favorites:

My favorite thing this week? Well, To be honest it was:

Xi'an,China
Peanut Butter and Jelly. Very satisfying.

I know, I know. A whole country at my disposal, a million kinds of things I can't eat in America, and my favorite thing this week was a peanut butter and jelly sandwich? Yeah, it was. So what?

:-)

Hayden

Day 62

October 21, 2010 - Xi'an, Shaanxi Province, China

So, yesterday's trip to the Metro resulted in the ingredients I needed to make a dinner I've been wanting to make since I got here: Spaghetti! This was the one thing I promised myself I'd find a way to make here, and I finally did.

The location for dinner was Januar and Shelly's apartment, because they have a real, actual kitchen. We needed a few items other than the food, however. They picked up a pot to cook the spaghetti in (they don't really cook, and didn't have anything large enough), and I went to find a can opener. My favorite spaghetti sauce:

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Hunt's Four Cheese Spaghetti Sauce. Yeah, I know, my favorite sauce comes from a can.

The hunt for a can opener was an exhausting one. I couldn't find a proper hand can opener anywhere in the Vanguard. There was one kitchen accessory kit that had a crank opener, but it was 200RMB ($30). I finally found what was essentially a camping can opener (no crank, you just sort of wiggle it back and forth), and was on my way to their apartment. On the way, I stopped off to buy some yarn and knitting needles: I had promised Shelly I would teach her to knit.

After an hour or so of knitting practice, I set about making dinner:

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Xi'an,China
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Bubble, Bubble. Spaghetti is on its way!

Januar and Shelly don't cook much, so I think they took the minimal effort I had to put in to the pasta as some kind of miracle: They seemed very grateful that I was cooking for them and amazed that I knew how. The finished product:

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Spaghetti! Woo-hoo!

I even found Parmesan! Awesome!

Hayden

Day 57

October 16, 2010 - Xi'an, Shaanxi Provence, China

[Just a quick bit of house cleaning before I start this post: The internet has been exceptionally annoying lately. You may have noticed my posts have slacked off in frequency, and this is largely due to two factors:
1. I’ve been busier lately. I’ve made it my goal to leave my room and actually do things.
2. The internet sucks. Really. Entirely. It can take HOURS to post even one entry, and I really don’t have the time everyday to wait for the internet to possibly load the pages I need or maybe upload the photos I want. I really can’t wait until I’m back to a place where the internet is a least slightly more reliable.
Ok, now that that is out of the way…]

Today, the school took us on a field trip to the Hanyangling Museum.

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Hanyangling Museum. Well, a sign for it, anyway.

We were all a bit confused by the trip. Although we knew we were going to a museum, we assumed it would be one of the many in Xi'an. This museum was, however, an hour's bus ride to the north. The ride took us through...let's say an interesting part of China:

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Terrain. The trip lead us totally beyond the Thunderdome.

The area was dusty and rough. And dry. So, very dry.

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USmile. Make me.


There was a discussion as to whether the museum was a museum or a mausoleum. As it turns out, it was both.

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Stairway. To, well, nothing.

The Hanyangling Museum is an underground museum based around the burial mound of Han Emperor Liu Qi.

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The Underground Museum. Oh, that explains that stairway that didn’t go anywhere.

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Mound Model. A scale model of Han Emperor Liu Qi's burial mount.

The Hanyangling Museum is really something of a mini-Terracotta Solider exhibit: The burial pits are filled with small representations of the possessions the Emperor had when he was alive: Plates, cups, oxen, pigs, eunuchs. You know, the usual.

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Inside. Looking down the line at the visible burial pits.

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Pits. Tiny representations of a life well-lived.

The pits were not directly accessible, but were covered in a large glass walk-way that allowed us to see down.

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Glass Floors. They made us wear blue, plastic foot covers.

The bulk of the museum was dark, and the displays largely dirt-colored artifacts of one kind or another. One pit had small animals, another items from a kitchen, the next were terracotta representations of the ladies of the court. There were also, apparently, some actually animals buried in the pits. Most of them were recognizable, but one the guide pointed out specifically, saying that no one knew what kind of animal the skeleton had come from:

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Mystery Bones. Looks like a cow to me.

The second floor of the museum (really the first basement, whereas floor we had been on was a second basement), featured a movie and models of what the terra cotta people would have looked like, had time not rotted their wooden arms and silk clothes.

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The Movie. No pictures, please.

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Terra Cotta People. In various stages of undress.

Also, there were large displays of the clothing worn at the time of Emperor Liu Qi.

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Clothes. On display.

On our way back, our bus stopped so we could have lunch. As we were walking up the sidewalk toward the restaurant, I asked Januar whether he thought we’d be going to the (cheap) restaurant with the pig mascot or the (expensive) restaurant with the crown on its sign. We voted pig, but it turns out it was the crown. Lucky for us, the school was paying.

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Aftermath. Sorry, I was too hungry at the start of the meal to take pictures then.

Hayden

06 October 2010

Day 43 (1)

October 2, 2010 - Xi'an, Shaanxi Provence, China

Today, I made plans with Ianaur and Shelly (from my class) to go to City Center and explore the City Wall, etc.

I met them at the gates of our school around 11am. Before they showed up, another (Chinese) student from my school approached me and started talking to me. I explained that my Chinese skills were minimal and he laughed, explaining his English was lousy. But, he kept on talking. I'm not sure exactly what he was going on about, but he was very friendly.

So, to down (up? mid?) town...but first, lunch.

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Lunch (午饭). We had Korean.

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My Lunch (我的午饭). The menu claims "meat," but I found none...

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Kimchi. ...although it did come with kimchi.

So, we hopped on bus 600 and we were off.

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Ianuar and Shelly. On Bus 600.

After 20 minutes or so, the bus made its way inside the city wall and deposited us at a stop near the gates. The wall was marked by a number of signs celebrating the National Holiday, and this...

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Wall Advertisement. It reminded me of the warden from Superjail! I'm not really sure what it's for, actually.

We fought our way through traffic (you know, maybe we should have used the crosswalk), and up to the ticket counter.

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City Wall South Gate. This is inside the city wall, so technically this entrance is an exit.

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City Wall South Gate - Drawbridge. The entrance actually looks like this, but, ironically, it was how we left the wall at the end of the day. Also, may I present the first in a series of classic vacation photos. Look! I stand in front of Chinese things! Oh!

We purchased tickets (40RMB), and went inside.

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Xi'an City Wall. Our adventure begins.

I watched a Travel Channel special on Xi'an before I left home. In the special, the host visited the Giant Wild Goose Pagoda (please see Day 8 and Day 44) and the City Wall, among other places. While visiting the wall, the host rented a bicycle and road it around. I decided that day that at some point in my trip I would do just that! As it turns out, today was that day.


Riding Bike's on the Xi'an City Wall. Not for those with motion sickness.

The weather, in my opinion was just right: Slightly cool, cloudless, a little breezy. Bike riding made it all the more cool, of course, despite the fact that it's, like 14km all the way around the wall!

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Ianuar and Shelly. Tandem-biking it!

The ride gave us occasion to snap a bunch of photos of ourselves in front of things. I began the day by taking photos of the sights, leaving myself out, as I am want to do.

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South Gate Pavilion. The roof's edge of the South Gate's Pavilion.

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City Wall Expanse. Looking down the wall from one of the corners.

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Buddhist Temple. A Buddhist temple spotted from the wall.

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Rickshaws. And here we are doing the peddling for ourselves, like suckers!

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Construction. 3000 years later, this job still ain't done. Typical!

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Terracotta Soldier. Real? I doubt it. But I'll see real ones for sure in a few weeks...

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The Neighborhood. Some of the buildings around the wall are just beautiful.

But, Shelly insisted on taking my picture, too, so here's some photographic proof that I AM in China. And, that I know how to stand in front of old things:

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City Wall South Gate Take 2. There I am! Also, I'd like you to notice those parked cars. You can park ANYWHERE you want in China, apparently.

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Inside the South Gate. I claim this South Gate in the name of China!

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Inside the South Gate 2. Wait! Some one already did? Oh, well. Nevermind.

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Look! I'm smaller and less-ornate than this building!

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Look 2! I'm closer to the camera than this building!

Anyway. We were having a great time. The weather was good, the bikes were fun, the wall was...let's say bumpy. But, we were only HALF way 'round! What did the other half have in store for us? Well, let's just say it was more COLORFUL...

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To be continued...

Hayden

24 September 2010

Day 31

September 20, 2010 - Xi'an, Shaanxi Provence, China

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Shengri Kuaile...

So, it's my birthday. I had class today, so there's that. The teacher asked another student to come up front and recite a dialogue but she didn't want to, so she deflected it to me. I said "今天是我的生日,我不要。" ("Today is my birthday, I don't wanna.") The teacher ask if that was true and I said "yes."

I found out that another of my classmates, Sanket, was also having a birthday today. I invited him to come along to dinner. He's from India, and it just so happens that I chose Indian food for dinner. A few other classmates wanted to come, too, so there were six of us in total.

We had been told that, of the two Indian restaurants near the Wild Goose Pagoda, one was good and one was bad. Separately, Sanket had been told that, of the two Indian restaurants near the Wild Goose Pagoda, one was owned by an Indian and one was not. As it turns out, the "good" restaurant and the "Indian-owned" restaurant were one and the same.

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Xi'an Indian Restaurant. The good one, Indian-owned.

For dinner I had Mutton Tava. Sanket was quite helpful as it turns out. The owner was also from India and he and Sanket could communicate in ways the rest of us wouldn't be able to. Tava, as it turns out, is the name of the metal plate the food is served on.

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Mutton Tava. A tava is the metal plate/pan.

Afterward, we went to the Village Cafe for dessert. I had the DRIEST slice of chocolate cake imaginable and very delicious Coke Float.

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Cake an a Coke Float. Wow, that's mighty dry cake.

All-in-all, not a bad birthday.

Also, today marks the end of my first month in China.

Hayden